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Chocolate Brownies Recipe
The name, like the recipe itself, is again dragged from the restaurant where my husband works))) Thanks to a good pastry chef who shares recipes)) I looked through all the recipes, and it seemed to me that there were so many ingredients... Each recipe is individual, I hope, and this option will appeal to you.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar on medium speed.
    Beat eggs with sugar on medium speed.
  2. Add flour.
    Add flour.
  3. Melt the chocolate with butter in a water bath, this time I took a plate of bitter and dark chocolate.
    Melt the chocolate with butter in a water bath, this time I took a plate of bitter and dark chocolate.
  4. Add the chocolate mass to the dough.
    Add the chocolate mass to the dough.
  5. Add the chopped nuts, I had some chocolate, and I added it.
    Add the chopped nuts, I had some chocolate, and I added it.
  6. Bake for 25 minutes at 160 degrees.
    Bake for 25 minutes at 160 degrees.
  7. It should be a little damp inside. In the restaurant, the degree of readiness is checked by the burst top, and inside the middle is so wet that it flows slightly. I prefer to keep it in the oven for another 5 minutes.
    It should be a little damp inside.
In the restaurant, the degree of readiness is checked by the burst top, and inside the middle is so wet that it flows slightly. I prefer to keep it in the oven for another 5 minutes.
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