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 Chocolate Cake with Pudding and Berries Recipe
A delicate, chocolate, airy, very fragrant and delicious cake that will decorate your table both on holidays and on weekdays!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Estonian Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Estonian Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. It is better to measure and weigh the products necessary for the preparation of the dough in advance.
    It is better to measure and weigh the products necessary for the preparation of the dough in advance.
  2. Sift flour with cocoa and baking powder, mix with sugar and vanilla sugar. Put the flour mixture, yolks and butter, cut into pieces, into a combine (blender) and beat in pulse mode until a wet crumb forms, which will slightly gather into lumps, if it turns out dry (it all depends on the density of flour, which is different in all regions), add a couple of tablespoons of ice water.
    Sift flour with cocoa and baking powder, mix with sugar and vanilla sugar. Put the flour mixture, yolks and butter, cut into pieces, into a combine (blender) and beat in pulse mode until a wet crumb forms, which will slightly gather into lumps, if it turns out dry (it all depends on the density of flour, which is different in all regions), add a couple of tablespoons of ice water.
  3. Assemble the dough into a ball and divide it into 2 parts 60% and 40%. Place the smaller part in the freezer.
    Assemble the dough into a ball and divide it into 2 parts 60% and 40%. Place the smaller part in the freezer.
  4. Distribute most of it in a 28x20 cm mold, the bottom of which is covered with baking paper. Put the dough form in the refrigerator for 30 minutes. Bake the cooled pie in a preheated 190*C oven for about 20 minutes. Focus on your oven!
    Distribute most of it in a 28x20 cm mold, the bottom of which is covered with baking paper. Put the dough form in the refrigerator for 30 minutes. Bake the cooled pie in a preheated 190*C oven for about 20 minutes. Focus on your oven!
  5. The cream turns out to be airy, like pudding: Beat egg whites with powdered sugar to stable soft peaks, add to the pudding (powder), beat again at low speed, add butter and mix with a spatula, folding from bottom to top and in a circle.
    The cream turns out to be airy, like pudding: Beat egg whites with powdered sugar to stable soft peaks, add to the pudding (powder), beat again at low speed, add butter and mix with a spatula, folding from bottom to top and in a circle.
  6. Spread the cream over the entire surface of the baked cake and lightly drown the frozen berries in it. (do not defrost them in any case!)
    Spread the cream over the entire surface of the baked cake and lightly drown the frozen berries in it. (do not defrost them in any case!)
  7. Grate a frozen piece of smaller dough on a grater and evenly cover the whole pie with crumbs. Bake in a preheated 190 *C oven for 30-40 minutes. Focus on your oven!
    Grate a frozen piece of smaller dough on a grater and evenly cover the whole pie with crumbs. Bake in a preheated 190 *C oven for 30-40 minutes. Focus on your oven!
  8. Let the pie cool down. Remove from the mold and cut into portions. Sprinkle with powdered sugar.
    Let the pie cool down. Remove from the mold and cut into portions. Sprinkle with powdered sugar.
  9. Bon appetit.
    Bon appetit.
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