Print Recipe
 Chocolate Cakes Recipe
Delicious chocolate cakes with a delicate filling. Easy to prepare. Enjoy with tea or coffee.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat the egg and 100 g of sugar with a mixer. Add the melted butter, yogurt (kefir) and mix.
    Beat the egg and 100 g of sugar with a mixer. Add the melted butter, yogurt (kefir) and mix.
  2. Add the sifted flour, cocoa, baking soda and baking powder.
    Add the sifted flour, cocoa, baking soda and baking powder.
  3. Mix everything until smooth.
    Mix everything until smooth.
  4. Fill the pastry bag with the resulting mass. Squeeze out in the form of round cakes on a baking sheet covered with parchment, at a distance of about 4 cm. Bake for 9-10 minutes at 180 °C. Put on the grill, cool.
    Fill the pastry bag with the resulting mass. Squeeze out in the form of round cakes on a baking sheet covered with parchment, at a distance of about 4 cm. Bake for 9-10 minutes at 180 °C. Put on the grill, cool.
  5. Filling: pour gelatin 30 ml of water, leave for 30 minutes to swell. Heat until the gelatin dissolves. Pour 110 g of sugar into a saucepan, pour 30 ml of water, heat until the sugar dissolves. Pour the sugar syrup into the gelatin in a thin stream, beating with a mixer until the mass thickens.
    Filling: pour gelatin 30 ml of water, leave for 30 minutes to swell. Heat until the gelatin dissolves. Pour 110 g of sugar into a saucepan, pour 30 ml of water, heat until the sugar dissolves. Pour the sugar syrup into the gelatin in a thin stream, beating with a mixer until the mass thickens.
  6. Connect the cakes in pairs, smearing with cream.
    Connect the cakes in pairs, smearing with cream.
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