Name: Chocolate Fruit and Nut Cupcake Recipe
Total time: 120 min
Yield: 8
Ingredients: 1 piece Persimmons; 1 piece Kiwi; 60 gram Dried plum; 80 gram Walnuts; 2 pieces Chicken eggs; 110 gram Sugar; 0,1 teaspoon Salt; 100 gram Flour wheat / Flour; 40 gram Starch; 1 teaspoon Baking powder; 1,5 gram van; 0,5 teaspoon Soda; 0,5 teaspoon Cinnamon; 2 tablespoons Sour cream; 90 gram vegetabe oil; 120 gram Chocolate paste

Chocolate Fruit and Nut Cupcake Recipe

The cupcake is rich in a variety of flavors and fruit and nutty flavors. It is tender, juicy due to the fact that the dough has a large proportion of additives consisting of fruits and nuts.

Course

Children's Food Ideas, Desserts Dishes, Holiday Food Ideas

Cuisine

Dutch Cuisine

Keyword

Easy, For Beginners

Cook Time

120 minutes

Servings

Ingredients

1 piece Persimmons
1 piece Kiwi
60 gram Dried plum
80 gram Walnuts
2 pieces Chicken eggs
110 gram Sugar
0,1 teaspoon Salt
100 gram Flour wheat / Flour
40 gram Starch
1 teaspoon Baking powder
1,5 gram van
0,5 teaspoon Soda
0,5 teaspoon Cinnamon
2 tablespoons Sour cream
90 gram vegetabe oil
120 gram Chocolate paste