Print Recipe
 Chocolate Sauce with Halva Recipe
In the cold season - I want something more caloric, satisfying and nutritious. For example, chocolate sauce with halva.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Pancakes:
Sauce:
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Pancakes:
Sauce:
Instructions
  1. For sourdough crumble fresh yeast, pour in warm milk (0.5 cups), add 1 tsp sugar and a little flour. Cover the container with a sponge and wait until the foam cap appears. In a large bowl, mix the sourdough, the remaining milk, preheating it, eggs and flour. Knead the dough, cover the bowl with a napkin and put it in a warm place for proofing. It will take about 1 hour. Do not forget to stir the dough from time to time so that it does not run away. Add vegetable oil to the dough, which will significantly improve the taste of pancakes and you will not need to lubricate the pan when frying.
    For sourdough crumble fresh yeast, pour in warm milk (0.5 cups), add 1 tsp sugar and a little flour. Cover the container with a sponge and wait until the foam cap appears. In a large bowl, mix the sourdough, the remaining milk, preheating it, eggs and flour. Knead the dough, cover the bowl with a napkin and put it in a warm place for proofing. It will take about 1 hour. Do not forget to stir the dough from time to time so that it does not run away. Add vegetable oil to the dough, which will significantly improve the taste of pancakes and you will not need to lubricate the pan when frying.
  2. Preheat the pan. Pour half a ladle of dough onto the mold. Fry for 1-2 minutes on each side. The pancakes are ready.
    Preheat the pan. Pour half a ladle of dough onto the mold. Fry for 1-2 minutes on each side. The pancakes are ready.
  3. Mash the halva and send it to a small saucepan or ladle. Add milk, chocolate, starch to a saucepan and put on a small fire. Boil the mixture until it thickens, and then whisk it with a blender to get rid of possible lumps of halva or cocoa with starch. Add the butter and start the blender again.
    Mash the halva and send it to a small saucepan or ladle. Add milk, chocolate, starch to a saucepan and put on a small fire. Boil the mixture until it thickens, and then whisk it with a blender to get rid of possible lumps of halva or cocoa with starch. Add the butter and start the blender again.
  4. Cool the finished sauce. Such an unusual sauce for pancakes will not leave you indifferent and will warm you on a cold winter evening!
    Cool the finished sauce. Such an unusual sauce for pancakes will not leave you indifferent and will warm you on a cold winter evening!
0 0 votes
Article Rating
       

Related posts:

Juicy Chocolate Semolina Cake with Halva Recipe Cupcakes Lean “Halva in Chocolate” Recipe Chocolate-Semolina Cake with Halva Recipe Chocolate-Cherry Cake with Halva Recipe Cake with Cream from Halva Recipe Chocolate Cake “Potato” with Halva Recipe Chocolate Cupcakes with Halva Recipe Chocolate-Cherry Ice Cream with White Chocolate “Quick Breakfast” Recipe Chocolate Pancakes with Chocolate Chips Recipe Roll with Halva and Poppy Seeds Recipe Croissant with Halva Recipe Shortbread Cookies with Halva Cream Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments