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Chocolate Wine Recipe
I suggest you try an unusually delicious warming drink! Thick and tender, a little sweet, with an unforgettable aroma of chocolate and cinnamon - it's good to sit in a rocking chair by the fireplace, wrapped in a warm blanket (well, I was dreaming a little ...). If on New Year's Eve you are going to walk around the city at night or celebrate a holiday in nature - this drink will surely help you warm up and cheer up! This is a great alternative to mulled wine!
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Add the broken chocolate to the milk, put it on low heat. Stir until the chocolate melts.
    Add the broken chocolate to the milk, put it on low heat. Stir until the chocolate melts.
  2. Stir constantly until the chocolate melts.
    Stir constantly until the chocolate melts.
  3. Add cinnamon, brown sugar. I use brown sugar in crystals for this drink. It has a pronounced caramel flavor and gives piquancy to our drink.
    Add cinnamon, brown sugar. I use brown sugar in crystals for this drink. It has a pronounced caramel flavor and gives piquancy to our drink.
  4. Pour the wine into the mold and let the drink warm up again. For myself, I add more black pepper, you can see for yourself whether to add it or not.
    Pour the wine into the mold and let the drink warm up again. For myself, I add more black pepper, you can see for yourself whether to add it or not.
  5. Pour the chocolate wine into glasses and enjoy! Garnish with marshmallows.
    Pour the chocolate wine into glasses and enjoy!
Garnish with marshmallows.
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