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 Chops of Rice with Tuna Fish Recipe
If there are only a few coins ringing in your wallet, then this recipe will definitely suit you. However, this recipe helps even if there is no desire to cook something complicated. P.S. the cooking time is indicated without breaking the rice.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the rice in any convenient way and leave to cool. Rice is better to take starchy varieties, cooked in a slow cooker.
    Chop the rice in any convenient way and leave to cool. Rice is better to take starchy varieties, cooked in a slow cooker.
  2. Then put a can of tuna in a bowl and mash with a fork.
    Then put a can of tuna in a bowl and mash with a fork.
  3. Add 2 cups of chilled rice to the tuna, beat in the egg, squeeze out the garlic (optional), chop the herbs, salt and pepper to taste, add flour (about 2 tablespoons). Mix everything well.
    Add 2 cups of chilled rice to the tuna, beat in the egg, squeeze out the garlic (optional), chop the herbs, salt and pepper to taste, add flour (about 2 tablespoons). Mix everything well.
  4. From the resulting mass with wet hands, form a "bun" of the desired size. Roll the "balls" in flour.
    From the resulting mass with wet hands, form a "bun" of the desired size. Roll the "balls" in flour.
  5. Let the "balls" stand for a while, and we will prepare the gravy.
    Let the "balls" stand for a while, and we will prepare the gravy.
  6. You can make tomato sauce in your own way, in a different way. Or you can make any other gravy. I make it very simple - tomato. For tomato gravy, I mix tomato paste and hot boiled water in a bowl. I add a little salt and a pinch of sugar.
    You can make tomato sauce in your own way, in a different way. Or you can make any other gravy. I make it very simple - tomato. For tomato gravy, I mix tomato paste and hot boiled water in a bowl. I add a little salt and a pinch of sugar.
  7. Now you need to put a frying pan (or saucepan) on the fire and pour vegetable oil. As soon as the oil warms up well, put the "balls" in the pan and flatten them a little, giving the shape of chops.
    Now you need to put a frying pan (or saucepan) on the fire and pour vegetable oil. As soon as the oil warms up well, put the "balls" in the pan and flatten them a little, giving the shape of chops.
  8. Fry the balls on both sides until golden brown. Then gently pour over the tomato sauce. After a few minutes, reduce the heat to a minimum, cover the pan with a lid and let it stand for a couple of minutes. Ready.
    Fry the balls on both sides until golden brown. Then gently pour over the tomato sauce. After a few minutes, reduce the heat to a minimum, cover the pan with a lid and let it stand for a couple of minutes. Ready.
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