"Caesar" is probably one of the first "not our" salads, which took root and became a favorite among many. And this is understandable: the combination of fresh lettuce leaves, crispy croutons and spicy mayonnaise dressing with anchovies and parmesan will not leave you indifferent.
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 3 tablespoons Mayonnaise
- 1/2 pieces Lemon (juice)
- 4 pieces Anchovies
- 2 cloves Garlic
- 3 tablespoons Olive oil
- 1 piece Loaf
- 1 teaspoon Chili pepper
- 6 slices bacon
- 2 pieces Chicken breast
- 2 pieces Rosemary
- 1 piece Orange (juice)
- 1 piece Lettuce leaves
- 1 piece Bulgarian pepper
Ingredients
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Instructions
- Baguette cut into cubes, green pepper - rings.
- Put the chicken fillet on a double layer of foil, pour orange juice, sprinkle with olive oil, salt and pepper, add a sprig of rosemary, wrap in an envelope. Repeat the same with the second fillet. Cook it in the oven at 220 °C for 35 minutes.
- Mix olive oil with 1 clove of garlic, passed through a press, and chili flakes.
- Pour the mixture onto the baguette cubes, mix well. Bake in the oven at 180C for 10 minutes to make the croutons crispy and golden.
- Cut the finished chicken fillet into medium-thick slices. Do not pour out the juice from the foil.
- Make chips from one third of the cheese, and grate the rest on a fine grater.
- Fry the bacon and dry it on paper napkins.
- Cut lettuce leaves into squares. Put the chicken, pepper, parmesan chips and croutons on top.
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