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 Cocktail Salad with Shrimps Recipe
A simple but very tasty salad with an interesting sauce. Perfect for a festive table. Very convenient in serving portions.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Necessary products. If the shrimps are raw, they should be boiled for 1-1. 5 minutes in water with the addition of bay leaf and white wine. Mayonnaise I usually prepare myself according to the recipe from the site.
    Necessary products. If the shrimps are raw, they should be boiled for 1-1. 5 minutes in water with the addition of bay leaf and white wine. Mayonnaise I usually prepare myself according to the recipe from the site.
  2. Preparation of pink sauce. Mayonnaise, ketchup, a couple of drops of tabasco, a tablespoon of lemon juice and a tablespoon of whiskey, salt, pepper-mix and put in the refrigerator until the salad is served. In different places, this sauce is called and prepared a little differently, in Spain it is called salsa rosa.
    Preparation of pink sauce. Mayonnaise, ketchup, a couple of drops of tabasco, a tablespoon of lemon juice and a tablespoon of whiskey, salt, pepper-mix and put in the refrigerator until the salad is served. In different places, this sauce is called and prepared a little differently, in Spain it is called salsa rosa.
  3. Peel the shrimp.
    Peel the shrimp.
  4. Cut the avocado in half, remove the bone, and cut the pulp into cubes.
    Cut the avocado in half, remove the bone, and cut the pulp into cubes.
  5. Tear the salad with your hands into small pieces.
    Tear the salad with your hands into small pieces.
  6. Arrange in serving cups for serving. Add the sauce just before serving.
    Arrange in serving cups for serving. Add the sauce just before serving.
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