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 Coconut Panna Cotta with Mango Recipe
A delicate coconut dessert with mango, prepared quickly and simply. And very tasty.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Soak the agar-agar in water until it swells. Add brown sugar to coconut milk.
    Soak the agar-agar in water until it swells. Add brown sugar to coconut milk.
  2. Bring the mixture to a boil, add the swollen agar-agar, stir, cook for 2-3 minutes, remove from heat. Cool a little and pour lemon juice.
    Bring the mixture to a boil, add the swollen agar-agar, stir, cook for 2-3 minutes, remove from heat. Cool a little and pour lemon juice.
  3. Pour the jelly into molds / cups / glasses, cool completely, then put it in the refrigerator.
    Pour the jelly into molds / cups / glasses, cool completely, then put it in the refrigerator.
  4. Whisk mango puree with a blender with powdered sugar and lemon juice.
    Whisk mango puree with a blender with powdered sugar and lemon juice.
  5. Put the mango in glasses /cups with panna cotta.
    Put the mango in glasses /cups with panna cotta.
  6. Sprinkle with coconut shavings.
    Sprinkle with coconut shavings.
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