Cook Time | 30 minutes |
Servings |
Ingredients
- 250 gram Cod liver
- 150 gram Rice (boiled)
- 3-4 pieces Tomatoes (fresh)
- 5-8 pieces Lettuce leaves
- 2 pieces Onion
- 2 pieces Eggs (boiled)
- 100 gram Green peas (canned)
- Greens (to taste)
Ingredients
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Instructions