Print Recipe
 Cod with Cabbage Under Cheese Recipe
It is quite possible to prepare this simple dish for the New Year's festive table. In my opinion, your family and friends will like it.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chop onion (1 pc.), carrot (1 pc.) using a food processor.
    Chop onion (1 pc.), carrot (1 pc.) using a food processor.
  2. Then chop Peking cabbage into strips (250 gr.)
    Then chop Peking cabbage into strips (250 gr.)
  3. The food processor did an excellent job with these two operations.
    The food processor did an excellent job with these two operations.
  4. Heat 3 tablespoons of vegetable oil in a frying pan, add chopped carrots and onions. Pass the onion and carrot until light golden brown, then pour 1/2 cup of water and add chopped Peking cabbage to the onion and carrot, mix with salt and pepper to taste. Put out the cabbage slightly.
    Heat 3 tablespoons of vegetable oil in a frying pan, add chopped carrots and onions. Pass the onion and carrot until light golden brown, then pour 1/2 cup of water and add chopped Peking cabbage to the onion and carrot, mix with salt and pepper to taste. Put out the cabbage slightly.
  5. Cut the cod into fillets without skin and bones. Add 3 tablespoons of vegetable oil to the pan and roll the pieces of cod in a mixture of flour and salt. Fry the cod fillets until soft.
    Cut the cod into fillets without skin and bones. Add 3 tablespoons of vegetable oil to the pan and roll the pieces of cod in a mixture of flour and salt. Fry the cod fillets until soft.
  6. Put the fried cod fillet in a baking dish, put the fried vegetables (onions, carrots, Peking cabbage) on the fillet, add chopped cherry tomatoes on top. Grate the cheese, sprinkle the fish and vegetables with grated cheese. Send the mold to the preheated oven, brown the dish on the grill.
    Put the fried cod fillet in a baking dish, put the fried vegetables (onions, carrots, Peking cabbage) on the fillet, add chopped cherry tomatoes on top. Grate the cheese, sprinkle the fish and vegetables with grated cheese. Send the mold to the preheated oven, brown the dish on the grill.
  7. Serve the cod in portions, sprinkled with fresh herbs. Enjoy your meal!
    Serve the cod in portions, sprinkled with fresh herbs. Enjoy your meal!
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