Autumn is a great time of year, but the cold is slowly creeping up, and with them you want something satisfying. I found This recipe on a German website, thank you very much to the author. The composition may seem strange-cocoa, beer, coffee? The result, however, is a very sharp, dark, thick chili that appeared in Texas (and they know how to cook chili!) In 1999, as the winner of the "State championship in Chile".
| Cook Time | 150 minutes |
| Servings |
Ingredients
- 500 gram Beef
- 500 gram Minced meat beef
- 30 ml Vegetable oil
- 3 pieces Cloves
- 800 gram Tomato sauteed
- 250 ml Dark beer
- 200 ml Coffee natural
- 3 tablespoons Tomato paste
- 200 ml Broth
- 3 tablespoons Brown sugar
- 1 tablespoon Cocoa powder
- 1/2 teaspoon Oregano
- 1 tablespoon Zira
- 1/2 teaspoon Coriander
- 1-3 pieces Chili pepper
- 2 jars bean canned red
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Prepare the ingredients. Cut the meat into small cubes, large ones in the photo, since I already had it cut from the store, I still cut it.
- It is better to cook in a cast-iron dish or in a dish with a thick bottom. Heat the vegetable oil and fry the meat, preferably in parts, so the juice will not stand out and it will brown faster
- While the meat is being fried, add finely the onion, garlic and chili pepper.
- Transfer the meat from the pan and fry the onion, garlic and chili pepper in this oil. The dish should be sharp, but if you do not eat spicy, put a little, I do not advise you to refuse at all, I think it will suffer in taste.
- Onions are browned, add minced meat to it, fry, stir occasionally.
- Add the tomato paste and simmer for a few minutes
- Add the rest of the ingredients (except beans) and season to taste, I give spices, as in the original recipe, I cooked. Cook over low heat, stirring frequently, for about an hour and a half.
- Then add the beans and simmer for another 30 minutes, perhaps adding a little more broth or beer, I didn't need.
- This coffee chili is served with corn bread with honey butter ( in the US) or with baguette (in European style), we ate with pumpkin bread. Of course, this is a high-calorie dish, but we do not eat this every day, sometimes on weekends you can pamper your family or surprise guests!!!
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