To make a homemade cappuccino, you need to take high-fat milk with a short shelf life. Heat the milk to 60 ° without bringing it to a boil. Pour into the bowl of a blender, tilt the bowl at an angle of 45 ° and whisk until a thick foam forms.
Pour boiling water over the coffee, add sugar and mix.
With a spoon, whisk the foam from the milk into a coffee cup and carefully pour the remaining milk in a thin trickle along the edge of the cup.
