Cook Time | 30 minutes |
Servings |
Ingredients
- 1,5 glasses Flour wheat / Flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1 glass Oat flakes
- 0,5 glass Sugar
- 100 gram Dried apricots
- 0,75 glass Yogurt natural
- 3 tablespoons Vegetable oil
Ingredients
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Instructions