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 Corn Galette with Peaches Recipe
A sunny biscuit with thin corn dough and a filling of juicy, sweet peaches! Perfect for breakfast with coffee or tea.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, mix two types of flour and a pinch of salt.
    In a bowl, mix two types of flour and a pinch of salt.
  2. In a cup, mix warm water and vegetable oil. In the flour mixture, make a recess and, gradually pouring in oil water, knead the dough - smooth, soft, not sticky to the hands. If the dough seems liquid when kneading, add more wheat flour (I needed another 1 tablespoon), if the dough seems too steep, add a little warm water.
    In a cup, mix warm water and vegetable oil. In the flour mixture, make a recess and, gradually pouring in oil water, knead the dough - smooth, soft, not sticky to the hands. If the dough seems liquid when kneading, add more wheat flour (I needed another 1 tablespoon), if the dough seems too steep, add a little warm water.
  3. Knead the dough, roll it into a ball, wrap it in foil and leave it in the refrigerator for 30 minutes.
    Knead the dough, roll it into a ball, wrap it in foil and leave it in the refrigerator for 30 minutes.
  4. Roll out the dough thinly on a sheet of baking paper.
    Roll out the dough thinly on a sheet of baking paper.
  5. Distribute the cookies crushed into crumbs with a rolling pin or blender, leaving the edges free for 3-3. 5 cm.
    Distribute the cookies crushed into crumbs with a rolling pin or blender, leaving the edges free for 3-3. 5 cm.
  6. Spread the sliced peaches on top.
    Spread the sliced peaches on top.
  7. Wrap the edges of the biscuit over the peaches. Lightly sprinkle the edges of the dough with water and sprinkle with sugar.
    Wrap the edges of the biscuit over the peaches. Lightly sprinkle the edges of the dough with water and sprinkle with sugar.
  8. Bake in a preheated 190 degree oven for 20-25 minutes until golden brown.
    Bake in a preheated 190 degree oven for 20-25 minutes until golden brown.
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