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 Cottage Cheese Buns "Curls" Recipe
I want to offer you my own version of this delicacy. The dough is very convenient, cooked in the evening, we put it in the refrigerator, and in the morning you can quickly cook delicious cheese buns.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix flour, salt, sugar and yeast, add milk and egg, mix until smooth and knead the dough, gradually adding softened butter. (I do it in a bread maker.) The finished dough should be smooth, soft, shiny and almost not sticky. Put the dough in a bowl, tighten with a film and leave to come up for an hour and a half in a warm place. The dough should increase in volume by about half. Roll out the dough and put it in the refrigerator overnight.
    Mix flour, salt, sugar and yeast, add milk and egg, mix until smooth and knead the dough, gradually adding softened butter. (I do it in a bread maker.) The finished dough should be smooth, soft, shiny and almost not sticky. Put the dough in a bowl, tighten with a film and leave to come up for an hour and a half in a warm place. The dough should increase in volume by about half. Roll out the dough and put it in the refrigerator overnight.
  2. In the morning, take out the dough.
    In the morning, take out the dough.
  3. Roll out the dough into a layer about 20x30 cm in size and about a centimeter thick.
    Roll out the dough into a layer about 20x30 cm in size and about a centimeter thick.
  4. Cut the sheet lengthwise into 8 strips 30 cm long . Pull out strips up to 40-60 cm long, twist in a spiral around its axis, then roll into a roll.
    Cut the sheet lengthwise into 8 strips 30 cm long . Pull out strips up to 40-60 cm long, twist in a spiral around its axis, then roll into a roll.
  5. Pull the strips to a length of 40-60 cm, twist them into a spiral around its axis, then wrap them in a roll.
    Pull the strips to a length of 40-60 cm, twist them into a spiral around its axis, then wrap them in a roll.
  6. Beat the egg and lubricate our curls.
    Beat the egg and lubricate our curls.
  7. Prepare the filling, mix sugar with cottage cheese and add 3 tablespoons of beaten egg
    Prepare the filling, mix sugar with cottage cheese and add 3 tablespoons of beaten egg
  8. Squeeze the bones into the center of the spirals and lay out the filling. Put on proofing in a warm place for an hour. Bake at a temperature of 200 ° C.
    Squeeze the bones into the center of the spirals and lay out the filling. Put on proofing in a warm place for an hour. Bake at a temperature of 200 ° C.
  9. Bake at a temperature of 200 ° C. Enjoy with tea and coffee.
    Bake at a temperature of 200 ° C. Enjoy with tea and coffee.
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