A sandwich is the best snack for many people. When the refrigerator has prepared homemade cottage cheese cream cheese, then any unexpected guests, multiple snacks - not a problem at all. The basis of these sandwiches is homemade curd cheese, and in this publication - the recipe for its preparation. Cheese is delicious even without additives, but if you want your favorite herbs or seasonings-the basis for creativity is ready!
Cook Time | 200 minutes |
Servings |
Ingredients
Curd cheese:
- 500 ml Kefir The fat content of 3.2%
- 500 ml Fermented baked milk The fat content 4%
- 300 gram Sour cream The fat content of 20-25%
Filling:
- 1 bunch Dill
- 3 cloves Garlic
- Tomato to taste
- 100 gram Chum salmon or any other red slightly salted fish
Ingredients
Curd cheese:
Filling:
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Instructions