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Cottage Cheese-Oat Bread Recipe
I offer fast and healthy oatmeal bread without flour and yeast. Bread is suitable for those who like to chew. Perfect for Breakfast for healthy food.
Cook Time 75 minutes
Servings
Ingredients
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with a mixer to a froth.
    Beat the eggs with a mixer to a froth.
  2. Mix oat flakes, salt and baking powder.
    Mix oat flakes, salt and baking powder.
  3. Grate the carrots on a large grater.
    Grate the carrots on a large grater.
  4. Add soft cottage cheese, grated carrots and eggs to the oat flakes.
    Add soft cottage cheese, grated carrots and eggs to the oat flakes.
  5. Mix with a mixer until smooth.
    Mix with a mixer until smooth.
  6. With wet hands, we form a loaf and put it in the form. You can also bake in a cupcake form, lined with baking paper. The bread rises a little, you can fill the form with 2/3
    With wet hands, we form a loaf and put it in the form. You can also bake in a cupcake form, lined with baking paper. The bread rises a little, you can fill the form with 2/3
  7. Bake in preheated to 180 degrees for 50-60 minutes. Check the readiness of the bread with a wooden splinter.
    Bake in preheated to 180 degrees for 50-60 minutes. Check the readiness of the bread with a wooden splinter.
  8. Here is such ruddy, Sunny bread is obtained.
    Here is such ruddy, Sunny bread is obtained.
  9. Here it is in the section, dense, crumbles a little, very satisfying I love this bread for Breakfast, try it!
    Here it is in the section, dense, crumbles a little, very satisfying
I love this bread for Breakfast, try it!
  10. Try to diversify this bread by adding: - 2-3 tablespoons of walnuts - dried tomatoes and Basil - dried dates or apricots ( for the sweet version, replace the carrot with an Apple)
    Try to diversify this bread by adding:
- 2-3 tablespoons of walnuts
- dried tomatoes and Basil
- dried dates or apricots ( for the sweet version, replace the carrot with an Apple)
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