Print Recipe
 Cottage Cheese Pancakes Recipe
My family and I love cheese pies. Why cheesecakes? As for the pancakes, the dough turns out thick, and the cheese is liquid.
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix cream cheese and ricotta. Beat a little with a hand blender, but do not grind. Eggs are beaten with sugar and poured into a bowl. I poured semolina, flour, starch, salt, baking powder, vanillin and mixed the mass with a spoon.
    In a bowl, mix cream cheese and ricotta. Beat a little with a hand blender, but do not grind. Eggs are beaten with sugar and poured into a bowl. I poured semolina, flour, starch, salt, baking powder, vanillin and mixed the mass with a spoon.
  2. Heat the frying pan, lubricate with oil, reduce the temperature and spread the dough with a spoon. You can fry cheesecakes without oil. Then it should be poured into the dough.
    Heat the frying pan, lubricate with oil, reduce the temperature and spread the dough with a spoon. You can fry cheesecakes without oil. Then it should be poured into the dough.
  3. Fry the cheesecake pancakes on low heat on both sides.
    Fry the cheesecake pancakes on low heat on both sides.
  4. Serve them with morning coffee and sour cream.
    Serve them with morning coffee and sour cream.
  5. Cheesecakes are browned pancakes, soft and very fragrant.
    Cheesecakes are browned pancakes, soft and very fragrant.
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