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 Cottage Cheese Roulade with Oranges Recipe
I offer you a recipe for an original curd roll. A little patience while the roll cools in the refrigerator and you can enjoy a tender curd-orange dessert!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Canadian Cuisine
Keyword Easy, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Canadian Cuisine
Keyword Easy, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar. Add the flour and beat. Spread the baking sheet with baking paper. Pour out the dough and smooth it out. Bake in a preheated oven at 180 degrees 15 minutes.
    Beat eggs with sugar. Add the flour and beat. Spread the baking sheet with baking paper. Pour out the dough and smooth it out. Bake in a preheated oven at 180 degrees 15 minutes.
  2. Ready-made sponge cake to cool on the grill, pre-remove the paper.
    Ready-made sponge cake to cool on the grill, pre-remove the paper.
  3. Line the baking dish with cling film so that the edges hang down. I have a form with a semicircular You can use a square one for cupcakes.
    Line the baking dish with cling film so that the edges hang down. I have a form with a semicircular You can use a square one for cupcakes.
  4. Using a knife, cut the bottom and sides of the roll to the size of your shape.Lay the bottom with a biscuit.
    Using a knife, cut the bottom and sides of the roll to the size of your shape.Lay the bottom with a biscuit.
  5. Pour warm water over the gelatin and leave to swell. In a separate bowl, whisk the cream, add powdered sugar and vanilla sugar. Add cottage cheese. Squeeze the gelatin from the water and add it to the curd mass. Put half of the cheese mass on the sponge cake. Level it out.
    Pour warm water over the gelatin and leave to swell. In a separate bowl, whisk the cream, add powdered sugar and vanilla sugar. Add cottage cheese. Squeeze the gelatin from the water and add it to the curd mass. Put half of the cheese mass on the sponge cake. Level it out.
  6. Peel the orange and cut it into rings.
    Peel the orange and cut it into rings.
  7. Put the orange on the curd mass. I also put the pieces of the remaining biscuit under the orange circles. BUT that's up to you.
    Put the orange on the curd mass. I also put the pieces of the remaining biscuit under the orange circles. BUT that's up to you.
  8. Spread the remaining curd mass on the orange. Cover the top with a biscuit cut to fit your shape.
    Spread the remaining curd mass on the orange. Cover the top with a biscuit cut to fit your shape.
  9. Wrap the roll with the edges of the food film, slightly pressing down. Put in the refrigerator for 5-6 hours, preferably overnight.
    Wrap the roll with the edges of the food film, slightly pressing down. Put in the refrigerator for 5-6 hours, preferably overnight.
  10. Cut the well-chilled roll into pieces and serve.
    Cut the well-chilled roll into pieces and serve.
  11. Bon Appetit!
    Bon Appetit!
  12. Enjoy)
    Enjoy)
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