| Cook Time | 20 minutes |
| Servings |
Ingredients
- 100 gram Crab sticks
- 3 pieces Egg
- 2 pieces Cucumber
- 100 gram Carrots (Korean, ready)
- Green Onion to taste
- Dill to taste
- The mixture of pepper
- 2 tablespoons Mayonnaise
- 4 tablespoons Corn (canned)
Ingredients
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Instructions
- Boiled eggs and potatoes are cleaned and cut into cubes.
- Carrots in Korean are slightly crushed, cucumber is cut into cubes.
- Crab sticks are also cut.
- Put the canned corn. Cut green onions and dill.
- Add mayonnaise, ground pepper mixture. Stir.
- Serve the salad chilled in a salad bowl or in portions. Decorate with egg slices, green onion feathers.
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