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 Cranberry Custard Sauce Recipe
Custard cranberry sauce is able to give the dish a unique, bright and special taste. This sauce goes well with cheesecakes, pancakes, pancakes, etc. and it is prepared very simply and very quickly.
Course Breakfast Lunch, Desserts Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Desserts Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the cranberries and chop them in a blender.
    Wash the cranberries and chop them in a blender.
  2. Grind. Strain the resulting berry puree through a sieve.
    Grind. Strain the resulting berry puree through a sieve.
  3. In a saucepan, mix the egg with sugar.
    In a saucepan, mix the egg with sugar.
  4. Add milk and sift flour. Mix well. Put it on a small fire. Stir the mass continuously to avoid the formation of flour lumps. As soon as the custard thickens and begins to boil, remove from the stove.
    Add milk and sift flour. Mix well. Put it on a small fire. Stir the mass continuously to avoid the formation of flour lumps. As soon as the custard thickens and begins to boil, remove from the stove.
  5. Let the cream cool slightly and add cranberry puree.
    Let the cream cool slightly and add cranberry puree.
  6. Mix it. The sauce is ready.
    Mix it. The sauce is ready.
  7. This sauce is perfect for cheesecakes, pancakes, pancakes pancakes.
    This sauce is perfect for cheesecakes, pancakes, pancakes pancakes.
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