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 Cream Dessert "Panna Cotta with Berries" Recipe
A delicious and delicate dessert with a rich berry flavor based on pannacotta ("boiled cream"). Delicious treats during the holidays!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Food preparation products:
    Food preparation products:
  2. Currant berries (you can not defrost) chop with a food processor (a knife attachment for chopping).
    Currant berries (you can not defrost) chop with a food processor (a knife attachment for chopping).
  3. Add sugar and cottage cheese to the berries, mix the mixture into a homogeneous mass, transfer to a bowl (if desired, you can rub it through a sieve).
    Add sugar and cottage cheese to the berries, mix the mixture into a homogeneous mass, transfer to a bowl (if desired, you can rub it through a sieve).
  4. Soak the gelatin in milk. Cream (!!! be sure to have a fat content of 33-36%, the fat content of the cream depends on the result of dessert preparation) warm up (do not bring to a boil), pour the swollen gelatin into the cream, stir well. Pour the hot cream (through a sieve) into the berry-curd mass, stirring constantly.
    Soak the gelatin in milk. Cream (!!! be sure to have a fat content of 33-36%, the fat content of the cream depends on the result of dessert preparation) warm up (do not bring to a boil), pour the swollen gelatin into the cream, stir well. Pour the hot cream (through a sieve) into the berry-curd mass, stirring constantly.
  5. Pour the pannacotta into molds (silicone), put in a cold place to solidify.
    Pour the pannacotta into molds (silicone), put in a cold place to solidify.
  6. Put the finished pannacotta out of the molds on a dessert plate, if desired, you can decorate with frozen currant berries.
    Put the finished pannacotta out of the molds on a dessert plate, if desired, you can decorate with frozen currant berries.
  7. Bon Appetit!
    Bon Appetit!
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