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 Cream of Mushroom Soup Recipe
Delicious, creamy, my whole family appreciated it perfectly! The recipe I spied on the YouTube channel "Home Food. Simple, delicious, inexpensive!", with some changes. I cooked it once, and I definitely want to keep it for myself, because the whole family really liked it.
Course Children's Food Ideas, First Course Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and put them to cook, add 1 tsp of salt to the water. In the original recipe, the soup is cooked in chicken broth, but I didn't have much time, so I used a cube of chicken broth.
    Peel the potatoes and put them to cook, add 1 tsp of salt to the water. In the original recipe, the soup is cooked in chicken broth, but I didn't have much time, so I used a cube of chicken broth.
  2. When the potatoes boiled, cut the cheeses and sent them to keep the potatoes company)
    When the potatoes boiled, cut the cheeses and sent them to keep the potatoes company)
  3. The onion was cleaned and finely chopped, fried for a couple of minutes in vegetable oil, until transparent.
    The onion was cleaned and finely chopped, fried for a couple of minutes in vegetable oil, until transparent.
  4. Add frozen mushrooms to the onion and simmer over high heat until most of the water evaporates (7-10 minutes). I put the onion and mushrooms on a plate and set them aside for now.
    Add frozen mushrooms to the onion and simmer over high heat until most of the water evaporates (7-10 minutes). I put the onion and mushrooms on a plate and set them aside for now.
  5. In a frying pan, melt the butter, add the flour, fry the flour with butter, stirring for 2 minutes, over medium heat (it is important that the flour does not burn, but slightly darkened).
    In a frying pan, melt the butter, add the flour, fry the flour with butter, stirring for 2 minutes, over medium heat (it is important that the flour does not burn, but slightly darkened).
  6. Added greens, and remaining pieces of mushrooms. We wait for 5 minutes, and arm ourselves with a spoon)
    Added greens, and remaining pieces of mushrooms. We wait for 5 minutes, and arm ourselves with a spoon)
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