Prep Time | 5 minutes |
Cook Time | 35 minutes |
Servings |
Ingredients
- 400 gram Beef liver
- 1 piece Carrot
- 1 piece Onion
- 1 piece Leek
- 1 piece Parsley
- 1,5 liters Water
- 300 milliliters Cream
- Salt
- 2 tablespoons Wheat flour / Flour
- 1 piece Chicken egg
- Vegetable oil
Ingredients
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Instructions