The option of cooking delicious meat, without much hassle, with a minimum set of products. But this is important during the New Year holidays. The veil turns out not so greasy, often the meat may even be dry, but the addition of cream will make the dish festive, enhancing the creamy-milky taste of veal. Do not overdo it with spices, they may even be superfluous here. Only pepper and paprika, salt and cream... To heal.
| Cook Time | 150 minutes |
| Servings |
Ingredients
- 1200 gram Veal neck flesh
- 50 ml Cream (10%)
- 1 teaspoon Paprika sweet
- Black pepper to taste
- Salt to taste
Ingredients
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Instructions
- Wash and dry the meat. Add paprika and pepper.
- Add salt and roll the meat thoroughly. Put it in a baking bag. Leave for 1-12 hours.
- Before baking, add the cream in the package.
- Close the bag, distribute the cream over the meat.
- Bake at 180 degrees for 1 hour.
- Then carefully cut the package. Continue to bake the meat for 20 minutes.
- Serve hot with vegetables and salads.
- Bon appetit.
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