| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Egg white
- 200 gram Cheese hard Gouda
- 30 gram Flour wheat / Flour
- Salt
- Vegetable oil
Ingredients
|
|
Instructions
- Beat the cold whites to stiff peaks, add grated cheese and flour.
- Mix gently. The mass will turn out to be quite sticky.
- Make balls from the cheese mass.
- In preheated oil over medium heat, bake the balls until golden brown.
- Put it on a paper towel. I can imagine putting an olive or a piece of ham inside. Enjoy your meal!
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