Very tender, melting in the mouth, crispy cheese sticks are very suitable as a snack or just an addition to hot dishes. The snack turns out to be very tasty, the crispy crust gives the dish piquancy and flavor. It is better to eat this snack hot, as the cooling cheese sticks to the walls and loses its viscosity property.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 6 slices Hard cheese
- 1 piece Chicken egg
- Bread crumbs
- Vegetable oil
Ingredients
|
|
Instructions
- I have Dutch cheese. Cut six (take the right amount) slices of the desired thickness and length.
- Beat the egg lightly with a fork.
- Take breadcrumbs, by eye, for a roll of sticks (you can use flour).
- Now here's what we do: roll a slice of cheese in an egg, then in breadcrumbs, then again in an egg and again in breadcrumbs. And so 3 times, maybe 4. Fry in vegetable oil until golden brown.
- To remove excess vegetable oil, place the sticks on a parchment or napkin. Ready.
Related posts:
Crispy Cheese Sticks in 15 minutes Recipe
Crispy Chicken Sticks Recipe
Cheese Sticks from Puff Pastry Recipe
Crispy Cheese Balls Recipe
Rice Cheese Sticks Recipe
Terrine with Crab Sticks and Cheese Recipe
Cheese-Curd Chops with Crab Sticks Recipe
Cheese Sticks with Sesame Seeds Recipe
Quick Cheese Sticks with Bacon to Beer Recipe
Cheese Sticks with Seasonings Recipe
Pear Soup with Cheese Sticks Recipe
Crispy Chips for a Picnic Recipe