| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Chicken fillet
- 1 piece Seasoning (1 sheet for tender fillet of chicken breast in Italian)
- 150 gram Chinese cabbage
- 50 gram Champignons
- 50 gram Tomato
- 2 tablespoons Mayonnaise
- 1 teaspoon Soy sauce
- 1 clove Garlic
- 1 teaspoon Mustard
- 1 pinch Oregano
- Black pepper to taste
Ingredients
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Instructions
- We need one sheet. Unwrap it and put the chopped chicken fillet on one half of the sheet.
- Cover with the second half of the sheet and press it well with the palm of your hand.
- Preheat a frying pan without oil, put the fillets wrapped in a frying pan here. Reduce the heat to medium. Fry for about 7 minutes on each side.
- Wipe the raw mushrooms with a dry clean cloth or napkin and cut into quarters.
- Cut strong medium-sized tomatoes into slices.
- Cut the Peking cabbage into strips.
- Put the vegetables on a plate, and put the chopped chicken fillet on top.
- For dressing, mix mayonnaise, soy sauce, garlic, grainy mustard and oregano.
- Pour the dressing over the salad and serve. I sprinkled a small amount of freshly ground black pepper on top.
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