Print Recipe
 Crostini with Mushrooms and Chicken Recipe
Crispy hot sandwiches are a great breakfast and a wonderful snack.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Fry the finely chopped mushrooms.
    Fry the finely chopped mushrooms.
  2. Finely chop the chicken and add it to the mushrooms.
    Finely chop the chicken and add it to the mushrooms.
  3. Mix flour with yogurt.
    Mix flour with yogurt.
  4. Add yogurt and cottage cheese to mushrooms with chicken.
    Add yogurt and cottage cheese to mushrooms with chicken.
  5. Finely chop the tomato, grate the cheese on a fine grater, dry the bread either in a toaster or in a frying pan without oil.
    Finely chop the tomato, grate the cheese on a fine grater, dry the bread either in a toaster or in a frying pan without oil.
  6. The mushroom mass is spread on bread.
    The mushroom mass is spread on bread.
  7. Put tomatoes on top.
    Put tomatoes on top.
  8. Put finely grated cheese on the tomatoes.
    Put finely grated cheese on the tomatoes.
  9. Put in the oven for 3-5 minutes, until the cheese melts slightly.
    Put in the oven for 3-5 minutes, until the cheese melts slightly.
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