Print Recipe
 Croutons with Cheese and Garlic Recipe
Wonderful, fragrant garlic croutons, which are served in Italy with various dishes. Here they will serve as an ideal pair to a mushroom salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the baguette into slices 1 cm thick, grate the cheese. Prepare garlic sauce: in a bowl, combine and mix - crushed garlic, paprika, Italian herbs, a mixture of peppers and dilute with broth.
    Cut the baguette into slices 1 cm thick, grate the cheese. Prepare garlic sauce: in a bowl, combine and mix - crushed garlic, paprika, Italian herbs, a mixture of peppers and dilute with broth.
  2. Spread the garlic sauce over the baguette slices.
    Spread the garlic sauce over the baguette slices.
  3. Top with grated cheese on a medium grater.
    Top with grated cheese on a medium grater.
  4. Put in the micro for 30-35 seconds at a power of 850 W. to melt the cheese. You can put it in a hot oven 180°C for 3-4 minutes. Serve while warm.
    Put in the micro for 30-35 seconds at a power of 850 W. to melt the cheese. You can put it in a hot oven 180°C for 3-4 minutes. Serve while warm.
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