Print Recipe
 Cucumber and Parsley Salad Recipe
A simple, quick and healthy salad made from fresh vegetables with the addition of parsley. Perfect as an addition to hot meat and fish dishes.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the cucumber and bell peppers into strips or whatever you like, cut the onion into thin rings, chop the parsley. 2. Mix everything in a salad bowl, season with olive oil, lemon juice and salt, you can add black pepper. 3. Very quick and fresh salad!
    1. Cut the cucumber and bell peppers into strips or whatever you like, cut the onion into thin rings, chop the parsley. 2. Mix everything in a salad bowl, season with olive oil, lemon juice and salt, you can add black pepper. 3. Very quick and fresh salad!
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