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 Cucumber Salad with Shrimp and Croutons Recipe
A very delicious, light salad with fried shrimp, garlic croutons and sprouts of fragrant basil! Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Fry the shrimp in oil with soy sauce:
    Fry the shrimp in oil with soy sauce:
  2. Fry the croutons in butter with the addition of garlic; Cool down;
    Fry the croutons in butter with the addition of garlic; Cool down;
  3. The size of a toast, cut cucumbers, add sprouts, peas, onions-in thin half rings;
    The size of a toast, cut cucumbers, add sprouts, peas, onions-in thin half rings;
  4. Add the croutons-mix;
    Add the croutons-mix;
  5. Cut the shrimps (if large), leave one whole, and mix;
    Cut the shrimps (if large), leave one whole, and mix;
  6. Put the salad on a plate, add the shrimp, drizzle with oil, salt and pepper to taste;
    Put the salad on a plate, add the shrimp, drizzle with oil, salt and pepper to taste;
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