Print Recipe
 Cupcake "Chocolate Chip" Recipe
Chocolate cupcake in a slow cooker is very easy to cook. It turns out very tasty, tender and fragrant. Chocolate cupcake is an excellent and quick option for both a family tea party and a festive table.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Dough:
Chocolate ganache:
On the top:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Dough:
Chocolate ganache:
On the top:
Instructions
  1. Grate the chocolate on a fine grater.
    Grate the chocolate on a fine grater.
  2. In a separate bowl, whisk the eggs with sugar into a strong foam.
    In a separate bowl, whisk the eggs with sugar into a strong foam.
  3. Then add the softened butter and continue to beat.
    Then add the softened butter and continue to beat.
  4. Sift the flour with baking powder.
    Sift the flour with baking powder.
  5. Then gradually pour the flour into the egg-butter mass. Continuing to whisk.
    Then gradually pour the flour into the egg-butter mass. Continuing to whisk.
  6. Add grated chocolate to the dough and mix well.
    Add grated chocolate to the dough and mix well.
  7. Lubricate the bowl of the multivarki-pressure cooker with butter, spread the resulting dough and level it. Close the lid. Install the BAKING program. The cooking time is 1 hour. Click the "START" button. Leave the finished cake in the pressure cooker for 15 minutes.
    Lubricate the bowl of the multivarki-pressure cooker with butter, spread the resulting dough and level it. Close the lid. Install the BAKING program. The cooking time is 1 hour. Click the "START" button. Leave the finished cake in the pressure cooker for 15 minutes.
  8. In a bowl, mix the chocolate and butter. Melt in a water bath or in a microwave oven. Mix the resulting mass well and pour it into a pastry bag.
    In a bowl, mix the chocolate and butter. Melt in a water bath or in a microwave oven. Mix the resulting mass well and pour it into a pastry bag.
  9. Transfer the cooled cake to a plate. Garnish with chocolate ganache and sprinkle with pastries.
    Transfer the cooled cake to a plate. Garnish with chocolate ganache and sprinkle with pastries.
  10. Bon Appetit!!
    Bon Appetit!!
0 0 votes
Article Rating
       

Related posts:

Mint-Chocolate Chip Cookies Recipe American Chocolate Chip Cookies Recipe Chocolate Chip Cookies with Chili Recipe Super Chocolate Banana Cupcake Recipe Chocolate “Stuffed” Cupcake Recipe Chocolate Cupcake in the Microwave Recipe Chocolate and Banana Cupcake Recipe Chocolate Chip Cookies Recipe Pumpkin Cupcake with Chocolate and Nuts Recipe Carrot-Chocolate Cupcake Recipe Cupcake with Chocolate and Cocoa Cream Recipe Italian Cupcake with Mascarpone and Chocolate Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments