Ingredients
Dough:
- 1 glass Flour wheat / Flour
- 4 tablespoons Vegetable oil
- 100 gram Sugar
- 80 milliliters Water
- 1 tablespoon Cocoa powder with slide
- 0,5 teaspoon Soda to repay vinegar
- 20 gram Dark chocolate can be simply dark, if not fast
Filling:
- 120 gram Halva better peanut
- 1 tablespoon Water
- 2 tablespoons Flour wheat / Flour without slides
Instructions
- Mix water and cocoa powder. Add sugar and vegetable oil. Mix everything until the sugar crystals dissolve. Add soda, pour in vinegar. To interfere.
- Add the sifted flour and grated chocolate. To interfere.
- Now let's figure out the filling. Take the pasta, mash it with a fork. Pour in water (if desired, water can be replaced with milk). To interfere. Pour a couple of tablespoons of flour (without a slide). To interfere. We get a sticky mass.
- Put the paper capsules in the molds. Pour enough dough so that the filling does not sink to the bottom of the mold afterwards.
- With a wet hand, take the nut mass and form a ball (about the size of a walnut).. The main thing is that the filling is in the middle and does not touch the edges, if possible ..))) otherwise it will flow out when baking.
- Put the dough on top again, about a tablespoon, to cover the filling well. We put it in a preheated 180 degree oven. And bake until cooked. I got up and baked so fast that I almost missed this moment))) baked for 20-25 minutes (electric oven with convection)
- And now we take the cupcakes out of the oven, cool them and eat))) And if you wish, you can still sprinkle them with powdered sugar.
- Bon appetit!