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Cupcakes with Caramel Cheese Recipe
Cupcakes are great pastries, they are prepared simply, stored for a long time and look beautiful on the table! New Year's cupcakes are more fragrant, tastier and more beautiful than usual.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Turn on the oven to warm it up. Whisk sugar, salt, soft butter and vegetable oil. I successfully coped with this at the plant.
    Turn on the oven to warm it up.
Whisk sugar, salt, soft butter and vegetable oil. I successfully coped with this at the plant.
  2. Adding one at a time, beat the eggs into the butter mass.
    Adding one at a time, beat the eggs into the butter mass.
  3. Add cottage cheese, sour cream and semolina (manolina), whisk until smooth.
    Add cottage cheese, sour cream and semolina (manolina), whisk until smooth.
  4. Mix flour and baking powder. Transfer the curd-butter mixture to a bowl with dry foods. Gently mix until smooth.
    Mix flour and baking powder.
Transfer the curd-butter mixture to a bowl with dry foods.
Gently mix until smooth.
  5. Put 1 tablespoon of dough into molds, put a little caramel melted cheese in the middle.
    Put 1 tablespoon of dough into molds,
put a little caramel melted cheese in the middle.
  6. Cover with 1 tsp of dough. Put it in a preheated oven.
    Cover with 1 tsp of dough. Put it in a preheated oven.
  7. Bake at 180 degrees for 25 minutes until they are browned. Cool. When serving, sprinkle with powdered sugar.
    Bake at 180 degrees for 25 minutes until they are browned. Cool. When serving, sprinkle with powdered sugar.
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