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 Cutlets "Tenderness»
Very tender, juicy, delicious cutlets. They are eaten with pleasure not only by adults, but also by children, thanks to the well-hidden cabbage in minced meat. There is no smell inherent in cabbage.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage and boil it in salted water. Put the finished cabbage in a colander to drain the excess liquid. Meanwhile, add the crushed garlic, passed through the press, and the onion, grated on a coarse grater. Add spices. Beat the cooled cabbage puree with a blender and put the cabbage puree to the minced meat. Knead the minced meat thoroughly.
    Chop the cabbage and boil it in salted water. Put the finished cabbage in a colander to drain the excess liquid. Meanwhile, add the crushed garlic, passed through the press, and the onion, grated on a coarse grater. Add spices. Beat the cooled cabbage puree with a blender and put the cabbage puree to the minced meat. Knead the minced meat thoroughly.
  2. Form the cutlets and roll them in breadcrumbs. Fry on both sides in vegetable oil.
    Form the cutlets and roll them in breadcrumbs. Fry on both sides in vegetable oil.
  3. Bon appetit!!!
    Bon appetit!!!
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