Cutlets with Potato Roses in the Oven Recipe
Today we will prepare a hearty and delicious meat dish in the oven. The cutlets are very tasty and juicy, and the potato roses adorn our dish very much. This dish can be served on a festive table and just for dinner. Everything is easy and simple.
Servings 6
Cook Time 60 minutes
Ingredients
- 500 gram Minced meat
- 8-9 pieces Potatoes
- 1 piece Onion
- 3 tablespoons vegetabe oil
- Salt to taste
- Black pepper to taste
Instructions
- Cut the potatoes into 1 mm thick slices.
- Transfer to a cup, salt and pour vegetable oil. Mix well and leave for 15 minutes.
- In the minced meat, add the onion, chopped in a blender and chopped in a blender tips from sliced potato slices. Salt and pepper.
- Mix well.
- We form balls and put them in the form at a distance from each other.
- The slices are laid out overlapping each other.
- We roll it into a roll.
- In a circle, add slices forming a rose.
- We make a recess in the meat ball and insert a rose, straightening the petals.
- Bake at 180 ° C for 30-35 minutes.
- Here is such a beauty turned out.
- Bon appetit:)