We will collect the necessary products.
Boil the quail eggs for 3 minutes, put them in cold water and cool them completely, clean them.
We spread the dried tomatoes on a paper towel to remove the excess olive oil.
Cut the cucumber into long strips with a paring knife.
In porcelain spoons, squeeze out a little mayonnaise.
Sprinkle it with finely chopped dill.
The quail egg is wrapped in bacon, the cucumber is wrapped in a tube and the tomato is bent in half. We pin everything on a toothpick or skewer. Carefully place on a bed of mayonnaise and dill.
