Print Recipe
 Duck Legs with Apples and Potatoes Recipe
An exquisite, festive dish. Fragrant duck legs with potatoes and apples, baked under onions, stewed with honey and white wine.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Experienced, Medium
Cook Time 100 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Experienced, Medium
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Wash the duck legs, dry them with a paper towel, rub with salt, pepper and lemon juice.
    Wash the duck legs, dry them with a paper towel, rub with salt, pepper and lemon juice.
  2. Place the legs skin down on a dry hot frying pan. Fry for a couple of minutes until the fat is browned and melted.
    Place the legs skin down on a dry hot frying pan. Fry for a couple of minutes until the fat is browned and melted.
  3. Turn over and fry on the reverse side for another 2 minutes, remove the legs.
    Turn over and fry on the reverse side for another 2 minutes, remove the legs.
  4. Peel the onion and cut into thin strips. For this purpose, it is convenient to use a chopper in a food processor.
    Peel the onion and cut into thin strips. For this purpose, it is convenient to use a chopper in a food processor.
  5. Place the chopped onion in a frying pan along with the melted duck fat. Fry the onion for a few minutes over medium heat until transparent.
    Place the chopped onion in a frying pan along with the melted duck fat. Fry the onion for a few minutes over medium heat until transparent.
  6. Add salt, pepper, add honey to taste, pour in dry white wine, stir, simmer for 1 minute.
    Add salt, pepper, add honey to taste, pour in dry white wine, stir, simmer for 1 minute.
  7. Peel the potatoes and cut them into thin slices. Remove the core from the apple and cut it into half rings. I used the same chopper in a food processor.
    Peel the potatoes and cut them into thin slices. Remove the core from the apple and cut it into half rings. I used the same chopper in a food processor.
  8. Take a baking dish. It is convenient to use disposable aluminum molds for serving portions. Put the sliced apples and potatoes on the bottom of the mold.
    Take a baking dish. It is convenient to use disposable aluminum molds for serving portions. Put the sliced apples and potatoes on the bottom of the mold.
  9. Put a duck leg on top. Put the stewed onion around the leg. Cover the mold with foil. We put it in a preheated oven to 200 degrees. Bake for 1 hour, then remove the foil and brown for another 10 minutes on maximum heat on top in the oven.
    Put a duck leg on top. Put the stewed onion around the leg. Cover the mold with foil. We put it in a preheated oven to 200 degrees. Bake for 1 hour, then remove the foil and brown for another 10 minutes on maximum heat on top in the oven.
  10. Serve the dish hot. Happy New Year!!!
    Serve the dish hot. Happy New Year!!!
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