Name: Dumplings Baked in Cream and Cheese Recipe
Total time: 55 min
Yield: 4
Ingredients: 200 ml Water; 1 piece Chicken egg; 450 gram Flour wheat / Flour; Salt (to taste); 200 gram Pork; 200 gram Chicken fillet; 2 pieces Potatoes; 1 piece Onion; Salt (to taste); Black pepper (to taste); 200 ml Cream; 150 gram Cheese hard; Salt (to taste); Black pepper (to taste)

Dumplings Baked in Cream and Cheese Recipe

I suggest the option of cooking dumplings, which will be an excellent hot dish for any holiday. Dumplings can be prepared in advance and stored in the freezer, and on the right day just bake them in cream and serve to the table.

Course

Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine

Slovak Cuisine

Keyword

Easy, For Beginners

Cook Time

55 minutes

Servings

Ingredients

For the dough:

200 ml Water
1 piece Chicken egg
450 gram Flour wheat / Flour
Salt to taste

For the filling:

200 gram Pork
200 gram Chicken fillet
2 pieces Potatoes
1 piece Onion
Salt to taste
Black pepper to taste

Creamy Roasting Sauce:

200 ml Cream
150 gram Cheese hard
Salt to taste
Black pepper to taste