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 Eggplant with Vegetables and Tuna Recipe
Very tasty and spicy eggplant stuffed with tuna and vegetables. This baking method belongs to Portuguese cuisine. According to the season, try to cook a hearty and at the same time light dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Remove the pulp from the eggplant and cut it into cubes. Cut the tomato into small cubes.
    Remove the pulp from the eggplant and cut it into cubes. Cut the tomato into small cubes.
  3. Finely chop the garlic and pepper. Diced onion. Heat the oil and add the onion, fry for 5 minutes, then add the garlic and pepper. Fry for another 5 minutes, the fire is strong.
    Finely chop the garlic and pepper. Diced onion. Heat the oil and add the onion, fry for 5 minutes, then add the garlic and pepper. Fry for another 5 minutes, the fire is strong.
  4. Then add the eggplant pulp, and after a few minutes - tuna puree. Fry everything for 3 minutes.
    Then add the eggplant pulp, and after a few minutes - tuna puree. Fry everything for 3 minutes.
  5. At the end, add the tomato and green peas, fry for another 3 minutes and add 50 g of finely chopped cheese, leave a little for sprinkling. Add salt and pepper to taste, at the end add parsley.
    At the end, add the tomato and green peas, fry for another 3 minutes and add 50 g of finely chopped cheese, leave a little for sprinkling. Add salt and pepper to taste, at the end add parsley.
  6. Fill the boats with stuffing and sprinkle with cheese. Preheat the oven and bake at 200 degrees for 45 minutes.
    Fill the boats with stuffing and sprinkle with cheese. Preheat the oven and bake at 200 degrees for 45 minutes.
  7. Ready!
    Ready!
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