Print Recipe
 Eggs Stuffed with Capers and Cheese Cream Recipe
To diversify the festive table, you can cook eggs stuffed with cottage cheese cream. A piquant note will be added to this dish by capers.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 3 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 3 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  2. Boil the chicken eggs, cut into two parts. Remove the yolk from the egg halves.
    Boil the chicken eggs, cut into two parts. Remove the yolk from the egg halves.
  3. In a bowl, add grated cheese, grated egg yolk.
    In a bowl, add grated cheese, grated egg yolk.
  4. Garlic is passed through a garlic press, add to the mixture of grated yolk and cheese. Add salt to the mixture to taste.
    Garlic is passed through a garlic press, add to the mixture of grated yolk and cheese. Add salt to the mixture to taste.
  5. Add mayonnaise.
    Add mayonnaise.
  6. Boil the carrots, cut into small cubes.
    Boil the carrots, cut into small cubes.
  7. Add some chopped carrots to the mixture of grated cheese and egg yolk. Mix well.
    Add some chopped carrots to the mixture of grated cheese and egg yolk. Mix well.
  8. Add capers to each egg white.
    Add capers to each egg white.
  9. Then the cheese cream was prepared. Garnish the snack with dill sprigs and diced boiled carrots.
    Then the cheese cream was prepared. Garnish the snack with dill sprigs and diced boiled carrots.
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