This is a slightly modified classic recipe for stuffed eggs, and the result will surprise your guests. Often, various canned food, crab sticks, fresh herbs, etc. are used as an ingredient for the filling. I have the same filling based on natural cheese. The recipe is taken from the Internet and tested by my family for the New Year.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 5 pieces Chicken egg
- 150 gram Bryndza Cheese
- 80 gram Sour cream
- 80 gram Red caviar
- 1 bunch Greens
- 2 twigs Mint
Ingredients
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Instructions
- Cook hard-boiled chicken eggs; Carefully cut across and remove the yolks. In an enameled bowl, mix fresh cheese with sour cream and egg yolks. Add a little mint (if the cheese is slightly salted, then add the filling to taste and you can pepper a little) Fill the egg halves with the finished filling. Spread red caviar on top We decorate with any greenery to your taste and invite guests to the table! Enjoy your meal!!!
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