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 False Mussels from Prunes Recipe
Stuffed prunes with garlic and cheese filling is a very spicy snack! The sweetness of dried fruits is perfectly combined with cheese and a sharp note of garlic. The name comes from the external resemblance to mussels. It is prepared quite simply and quickly.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Rinse the prunes well. Soak dry prunes in hot water for 10 minutes.
    Rinse the prunes well. Soak dry prunes in hot water for 10 minutes.
  2. Cut in half lengthwise. If there are seeds in the prunes, remove them.
    Cut in half lengthwise. If there are seeds in the prunes, remove them.
  3. Lightly fry the nuts in a frying pan.
    Lightly fry the nuts in a frying pan.
  4. Boil the eggs hard-boiled. We'll only need the yolks. Eggs, if possible, take rustic ones so that they have bright yellow yolks.
    Boil the eggs hard-boiled. We'll only need the yolks. Eggs, if possible, take rustic ones so that they have bright yellow yolks.
  5. I used a combine harvester for grinding. Using a grater attachment, grind the first yolks.
    I used a combine harvester for grinding. Using a grater attachment, grind the first yolks.
  6. Then I added nuts and crushed them too.
    Then I added nuts and crushed them too.
  7. Add grated cheese.
    Add grated cheese.
  8. Then season with mayonnaise and mix everything together.
    Then season with mayonnaise and mix everything together.
  9. Stuff the prunes with the resulting mass.
    Stuff the prunes with the resulting mass.
  10. Place on a platter and serve. Enjoy your meal!
    Place on a platter and serve. Enjoy your meal!
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