| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 piece Fish I have a small pink salmon
- 6 pieces Potatoes I take a smaller one, but the larger ones will be enough for 2-3
- 2 tablespoons Sour cream
- Green onions to taste
- Dill to taste
- Salt to taste
- Butter grease the form, to taste
Ingredients
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|
Instructions
- Peel the potatoes, cut them into slices, and cook them until they are half cooked.
- Clean the fish, cut into fillets, mix in a bowl with potatoes. Add salt, sour cream, herbs, and mix.
- Put in a greased form and send to a preheated 200 degree oven for 20-30 minutes. Get it, put it on plates, sprinkle with dill. Bon Appetit!
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