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 Fish Cutlets "Spicy" Recipe
Of course, there are many recipes for fish cutlets on the site, but mine is still different. Can you imagine a combination of salmon and ginger? Then help yourself to my cutlets.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Onion, garlic and ginger cut and punch in a blender.
    Onion, garlic and ginger cut and punch in a blender.
  2. If you have fresh salmon, pass it through a meat grinder or punch it in a blender. Add to the fish crackers, parsley, broken vegetables and all seasonings.
    If you have fresh salmon, pass it through a meat grinder or punch it in a blender. Add to the fish crackers, parsley, broken vegetables and all seasonings.
  3. Mix everything well with a spoon, the mince is tender and a little liquid. If very thin, add a couple more spoons of crackers. I first put 8 spoons, then added 2 more. Leave for twenty minutes to soften the crackers well.
    Mix everything well with a spoon, the mince is tender and a little liquid. If very thin, add a couple more spoons of crackers. I first put 8 spoons, then added 2 more. Leave for twenty minutes to soften the crackers well.
  4. After twenty minutes, we collect a tablespoon of minced meat with a hill of minced meat and sculpt cutlets, breaded in corn flour or breadcrumbs. The cutlets are very tender, I carefully sprinkled them with flour right in my hands.
    After twenty minutes, we collect a tablespoon of minced meat with a hill of minced meat and sculpt cutlets, breaded in corn flour or breadcrumbs. The cutlets are very tender, I carefully sprinkled them with flour right in my hands.
  5. In a frying pan, heat 2 tablespoons of oil, fry the cutlets on medium heat for 4-5 minutes on each side.
    In a frying pan, heat 2 tablespoons of oil, fry the cutlets on medium heat for 4-5 minutes on each side.
  6. Half of the cutlets I did not plan, they are perfectly fried and without breading. That's how rosy they turned out.
    Half of the cutlets I did not plan, they are perfectly fried and without breading. That's how rosy they turned out.
  7. I got 16 cutlets out of this number.
    I got 16 cutlets out of this number.
  8. Serve as desired with potatoes and fresh salad. Our opinions were divided, my husband liked breaded, and I without it. Here are such delicious cutlets I got, did not fall apart, very soft and tender. Bon Appetit!
    Serve as desired with potatoes and fresh salad. Our opinions were divided, my husband liked breaded, and I without it. Here are such delicious cutlets I got, did not fall apart, very soft and tender. Bon Appetit!
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