Do you have different fish, just one at a time? And you are wondering what to cook?! I find a way out by combining different fish with one marinade-side dish.
A minimum of products, a minimum of time and your labor is all that is required.
Clean the fish, cut off the head.
On a large one, make incisions on both sides, add salt.
Put it in a fireproof mold, lubricate the fish with vegetable oil.
Add the egg to the vegetable mixture.
Put the vegetables and olives between the fish and pepper the fish.
Place in the oven and bake at 180-200 degrees for 35-45 minutes.
