Print Recipe
 Fish with Cheese and Mushroom Sauce Recipe
The dish can be prepared from almost any sea fish: cod, hake, pollock, sea bass; from freshwater pike, tilapia, pangasius are suitable. The fish in our stores is almost always frozen, and it is difficult to vouch for its taste, but the velvety aromatic sauce under which the fish is baked will correct all the shortcomings of its taste. Amazingly delicious casserole!
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Our ingredients for casserole. I have a fully thawed cod fillet.
    Our ingredients for casserole. I have a fully thawed cod fillet.
  2. Finely chop the onion, grate the cheese on a medium grater, cut the mushrooms into plates.
    Finely chop the onion, grate the cheese on a medium grater, cut the mushrooms into plates.
  3. Cut the fillets and put them in a mold in one layer. Add salt to taste. Postpone. Turn on the oven so that it warms up to 200 degrees Celsius.
    Cut the fillets and put them in a mold in one layer. Add salt to taste. Postpone. Turn on the oven so that it warms up to 200 degrees Celsius.
  4. Fry the onion in butter until soft.
    Fry the onion in butter until soft.
  5. Add the mushrooms to the onion, add salt and simmer, stirring occasionally, almost until the mushroom juice has completely evaporated.
    Add the mushrooms to the onion, add salt and simmer, stirring occasionally, almost until the mushroom juice has completely evaporated.
  6. Add flour, stir and fry for 1 minute.
    Add flour, stir and fry for 1 minute.
  7. Pour in the milk, bring to a boil, reduce the heat to a minimum and cook until thickened.
    Pour in the milk, bring to a boil, reduce the heat to a minimum and cook until thickened.
  8. Remove from the heat, add 2/3 of the grated cheese and knead well. Spread the sauce on the fish, sprinkle with the remaining cheese. Put it in the oven.
    Remove from the heat, add 2/3 of the grated cheese and knead well. Spread the sauce on the fish, sprinkle with the remaining cheese. Put it in the oven.
  9. Bake for 25 minutes until golden brown.
    Bake for 25 minutes until golden brown.
  10. Arrange on plates and sprinkle with herbs.
    Arrange on plates and sprinkle with herbs.
  11. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Fish Cutlets with Melted Cheese Recipe Potato Casserole with Seafood with Mushroom Sauce Recipe Mushroom Pasta with Bechamel Sauce Recipe Turkey in Creamy Mushroom Sauce Recipe Potato Gratin with Gorgonzola Sauce Recipe The Chops with Cheese and Mushroom Sauce Recipe Potato Cheese and Mushroom Chops in Batter Recipe Mushroom Gratin with Pasta and Cheddar Cheese “Autumn Velvet” Recipe Fish Stew with Creamy Tomato Sauce Recipe Fish Meatballs in a Thick Vegetable Sauce Recipe Fish Casserole with Spinach Sauce Recipe Fish Cutlets with Mustard and Honey Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments